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Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines` first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations.
The Stoller Group now includes 15 wholly owned subsidiaries with more than 1.000 employees in more than 50 countries around the world.
Organic Valley is one of the leading companies in the Manufacturing sector.
Butterball Farms, Inc. is the world`s leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.