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Tate & Lyle`s purpose, Improving Lives for Generations, inspires everything we do. Whether it`s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society.
Like Air Baked Puffcorn is a delicious gluten-free snack that melts in your mouth! Youve never tried anything like this!
Organic sparkling yerba mate with 160mgs of natural caffeine, with low or 0 calorie options. 50% of profits go towards supporting addiction recovery.
Our commitment to developing the best drive-thru espresso led us to franchising The Human Bean`s brand and system in 2002. We are proud to announce that The Human Bean has expanded to 95+ locations in eleven states, most of those being franchised locations and 13 being corporate locations. We expect to continue this growth through approved franchisees that share the same determination and commitment to our goals for this exceptional brand. With a passion for creating happy people and our love of coffee, we opened our first drive-thru espresso stand in Ashland Oregon in 1998. The demand for convenient, quality coffee & espresso grew and soon after opening our original location in Ashland, we expanded to surrounding cities in Southern Oregon. The Human Bean quickly established a reputation for having friendly and experienced baristas and offering the highest quality ingredients. The Human Bean Drive-Thru Franchise We expect additional growth through approved franchisees throughout the nation. Moving forward, the brand will stay true to the successful operations on which The Human Bean was founded. With exceptional products, attractive and efficient facilities and an exceptionally trained and qualified team, we have the tools needed to be the consumers` brand of choice.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!