| Name | Title | Contact Details |
|---|---|---|
Terry Patcheak |
VP, Research, Development and Advanced Engineering | Profile |
Rudi Barth |
Vice President of Quality | Profile |
Jeff Porter |
VP Quality & Continuous Improvement | Profile |
Ted Doering |
EVP, Global IT Strategy Advisor | Profile |
Nestlé SA is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland.
At Ajinomoto North America, we are a global leader in the research, development, manufacturing and sale of amino-acid-based products.
Premier Produce leads south Floridas foodservice industry in the wholesale and distribution of fresh and organic produce, produce products, and fine dairy.
Rubix Foods, formerly Darifair Foods, develops innovative, scientifically-tested, and culinary-forward solutions for some of the biggest brands in the world.
We are proud to be the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America. We`re dedicated to making our world a better place. And we`re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another`s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.