| Name | Title | Contact Details |
|---|---|---|
Terry Patcheak |
VP, Research, Development and Advanced Engineering | Profile |
Rudi Barth |
Vice President of Quality | Profile |
Jeff Porter |
VP Quality & Continuous Improvement | Profile |
Ted Doering |
EVP, Global IT Strategy Advisor | Profile |
We would like to extend our most gracious welcome to The Grand Prospect Hall, located for more than a century in Brooklyns historic Park Slope. Here, youll take a magical journey into a fairytale era of utter opulence. Once, a wealthy and cosmopolita...
Pyxus International is a global agricultural company that provides sustainable and traceable agricultural products, ingredients, and services to businesses and customers. They have expertise in agronomy, track and trace capabilities, enhanced farm mana...
SaladStop! Group is on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, they`re on track to become Asia`s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of SaladStop! Group`s commitment to a resilient future, they`re supporting Singapore`s 30 by 30 initiative by launching their first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal. The Group recently instituted multiple programs to reduce its carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. Complementing their outlet presence, SaladStop! recently launched Good Food People, a new plant-based online grocer, offering the largest selection of meat alternative proteins in Singapore, inclusive of ready-to-heat products, homemade sauces, dressings, and more. SaladStop! Group is aggressively and mindfully executing their vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.
Founded in 2013, Farmer`s Fridge offers wholesome, vegetable-forward dishes that are prepared at the Farmer`s Fridge kitchen daily and delivered fresh to their automated self-serve micro-restaurants, every morning.