| Name | Title | Contact Details |
|---|---|---|
Terry Patcheak |
VP, Research, Development and Advanced Engineering | Profile |
Rudi Barth |
Vice President of Quality | Profile |
Jeff Porter |
VP Quality & Continuous Improvement | Profile |
Ted Doering |
EVP, Global IT Strategy Advisor | Profile |
SIMPLi is a modern food company ethically sourcing the highest quality single-origin ingredients while tackling fraudulent international supply chains, combating climate change and improving the livelihoods of farmers and their communities.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.
Dish Food & Events is New York Citys leading caterer for weddings, corporate and social events. Dish provides full service and drop off grab and go catering. Dish caters events in Manhattan, Brooklyn, Queens, The Hamptons and Hudson Valley. O...
Bev | zero sugar premium canned wine | crisp, dry & a lil fizzy
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.