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Centennial Inn is a Farmington, CT-based company in the Travel, Recreation and Leisure sector.
Mohonk Mountain House is a New Paltz, NY-based company in the Travel, Recreation and Leisure sector.
Euro Hotel is a Morgantown, WV-based company in the Travel, Recreation and Leisure sector.
Holiday Inn Key Largo Resort and Marina is a Key Largo, FL-based company in the Travel, Recreation and Leisure sector.
Healthy Dining is bridging the gap between restaurants and wellness with innovative technology and one-of-a-kind experience, expertise and insight. With years of experience in the restaurant industry and hundreds of thousands of restaurant recipes analyzed for nutrient content, Healthy Dining is the most experienced restaurant nutrition services provider in the world. Restaurants are able to take advantage of this expertise through Healthy Dinings ground-breaking MyMenu technology as well as a variety of services including: computerized and laboratory nutrient analysis, gluten and allergen identification, vegetarian and vegan identification, additives and clean plate analysis, menu consultation for healthier preparation, reformulations, etc., menu labeling consultation, and corporate and staff menu labeling training. MyMenu is the first ever virtual concierge and ordering technology service providing highly personalized recommendations matching lifestyle, health and sustainability preferences with restaurant menu items. Healthy Dinings mission is to empower Americans to enjoy dining out as part of a healthier lifestyle and to inspire restaurants to prosper by offering dietitian-recommended Healthy Dining menu choices. Healthy Dinings signature website, HealthyDiningFinder.com, is the only search engine of its kind providing personalized dining out recommendations validated by Healthy Dinings team of registered dietitians. HealthyDiningFinder.com features menu choices from participating restaurants nationwide enabling diet- and nutrition-conscious consumers to find nutrition information and Healthy Dining options emphasizing lean protein, fruits, vegetables, whole grains and unsaturated fats.