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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
In 1957, Food Town was formed in Salisbury, NC. During the 1960`s the success of Food Town was defined by our simple operation and low prices. We grew tremendously during the 1970`s. By the end of the 1980`s, Food Lion was the fastest growing super market chain in the country. Today, we operate over 1,000 stores with a focus on providing an Easy, Fresh & Affordable shopping experience for our customers
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