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thanksgiving point institute is a Lehi, UT-based company in the Retail sector.
Oh Cal Foods/Subway is a Woodland Hills, CA-based company in the Retail sector.
Fred'S Bar and Grill is a Baton Rouge, LA-based company in the Retail sector.
UMD operates under a safety program called HACCP (Hazard Analysis and Critical Control Point). Under HACCP, critical control points where contamination can occur are identified. After identification, safeguards are maintained at each control point to
Koyama Restaurant is a Westwood, NJ-based company in the Retail sector.