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Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90`s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn`t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.
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We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver. It is a simple philosophy, but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not, because food is the common ingredient, simply remarkable experiences for all of us. We love what we do and continue to be amazed by the transformative power of warm, connected hospitality, of delicious food, of fine wine of a handcrafted cocktail.
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