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Dole Food Company, Inc. is an American-based agricultural multinational corporation headquartered in Westlake Village, California. The company is the largest producer of fruits and vegetables in the world, operating with 74,300 full-time and seasonal employees who are responsible for over 300 products in 90 countries. Dole markets such food items as bananas, pineapples (fresh and packaged), grapes, strawberries, salads, and other fresh and frozen fruits and juices.
Winder Farms hand delivers farm-fresh groceries direct to customers` doorsteps in southern California, southern Nevada, and throughout Utah. Winder Farms is passionate about finding and delivering delicious, fresh products including all-natural dairy and meat items, organic and conventional fruits and vegetables, fresh baked breads, healthy snacks and entrees, and more. It is easy to get started–customers simply place a standing order for delivery each week and can make changes online by 8 p.m. the night before the scheduled delivery day. The items are then delivered to each customer`s home before 8 a.m. Since the food they love comes to them, Winder Farms customers can spend more time pursuing their passions and less time at the grocery store.
Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
Shenandoah Valley Organic (SVO) was founded in 2014 by Corwin Heatwole, a life-long farmer who wanted to revolutionize his industry by creating a process that ensures farms are sustainable and profitable for the next generation.
he J. M. Smucker Company operates principally in the manufacturing and marketing of branded food products. Majority of the Company’s sales are in the United States. The Company's operations outside the United States are principally in Canada, although products are exported to other countries as well. The Company operates in three segments: U.S. Retail Coffee, U.S. Retail Consumer Foods, and International, Foodservice and Natural Foods.