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C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
La Coop fédérée is a cooperative of agricultural producers in Quebec.
Established in 1909 as a Florida citrus cooperative, Seald Sweet merged with Greenyard in 1998, becoming Greenyard USA, a global marketer through their international network of companies. Today, Greenyard USA/Seald Sweet is serving the Top 8 US retailers and is a leading global supplier of citrus, grapes, blueberries, avocados, vegetables, and more. With about 8,500 employees across 19 countries, the Greenyard group serves the top 20 EU retailers with a variety of fresh, frozen, and prepared products, generating around €4.6 billion annually. Greenyard`s vision is to make lives healthier by helping people enjoy fruit and vegetables at any moment, easily, quickly, and pleasurably, whilst fostering nature.
ABF Ingredients is a division of global holding company Associated British Foods which also includes household names such as Primark and Twinings. Focusing on high value ingredients for both food and non-food applications ABF Ingredients has established strong market positions around the world, with products that include enzymes, yeast extracts, speciality lipids, cereal specialties, excipients and antacids.
Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines` first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations.