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Lees Inlet Kitchen is a Murrells Inlet, SC-based company in the Retail sector.
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.
Princeton Golf Club is a Princeton, MN-based company in the Retail sector.
Dynamic Management Company is a Hendersonville, TN-based company in the Retail sector.
Bad Ass Coffee of Hawaii was founded on the Big Island of Hawaii in 1989 and specialized in locally grown and roasted Kona Coffees. The brand was franchised in 1995 and moved to Salt Lake City, UT, where it expanded on the mainland, US Virgin Islands and Japan while continuing to maintain a presence on Hawaii. Today, and under new ownership investment in late 2019, this revitalized franchise is committed to aggressive franchise growth, superior franchise support, training and development. 2020 plans include a relaunch of the brand, packaging and store design that is supported by an expanded professional staff an extensive national and local marketing program.