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Truity Credit Union was founded in 1939 by the Jane Phillips Sorority in Bartlesville, OK. Mildred Hunt was the first treasurer and she conducted credit union business at her desk in the pipeline department at Phillips Petroleum Company during her lunch break and after hours. At that time a single quarter opened a savings account which allowed members to obtain unsecured loans up to $50. From these beginnings we have developed into a full service financial institution offering checking accounts, savings accounts, auto loans, home loans, credit cards and more. Today our branches and offices provide service to members in our communities of Bartlesville, OK, Lawrence, KS, Fayetteville and Springdale, AR, and Houston, TX. As we continue to grow we know it is important to be accessible and are committed to serve our members` needs in person and through our extensive suite of online services. Truity Credit Union stands squarely on our credit union`s foundation of Trust and Integrity. The Credit Union reports to its members, not shareholders looking to make a profit. Any profits we make are returned to our membership by providing lower loan rates, higher dividends, and lower fees. We promise to treat everyone with respect, to be accurate and secure with member information, and make it easy for all to do business with us.
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Genetically modified foods (GM foods, or biotech foods) are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding and somaclonal variation. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of July 2010 none are currently on the market. While there is broad scientific consensus that food on the market derived from GM crops pose no greater risk to human health than conventional food, critics have objected to GM foods on several grounds, including safety issues,ecological concerns, and economic concerns raised by the fact GM plants (and potentially animals) that are food sources are subject to intellectual property law.