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Wollersheim Winery

www.wollersheim.com

 
Wollersheim Winery produces a variety of wines, from dry to sweet. Semi-dry Prairie Fum_ is the most popular, fitting right in the middle in terms of sweetness, but its well-balanced flavors make it the favorite of many. Prairie Blush is a vibrant
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

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Tug Hill Vineyards

At Tug Hill Vineyards we are dedicated to producing the finest estate grown, handcrafted, premium New York State wines available on the market today. Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring. The Marings have been involved in the horticulture industry for 30 years, having previously owned a landscape and nursery business. Twenty acres of premium grapevines, developed at the University of Minnesota, are thriving on our forty acre estate. In addition to our grapes, Tug Hill Vineyards features three acres of u-pick red and golden raspberries along with five acres of u-pick high bush blueberries. With ten varieties of cold hardy French-American hybrids planted, we hope to produce a diversity of wines, dry to sweet (red and white), that will please every palate.