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Opus One is the story of a shared dream of two great men of wine: Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders` singular goal was to create an exceptional wine in the heart of the Napa Valley. Situated 60 miles north of San Francisco in the Oakville appellation, Opus One`s vineyards comprise 169 acres and are planted to the traditional grape varieties of Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Offering about 25,000 twelve-bottle cases each year, the winery remains dedicated to uncompromised quality. Opus One`s sole purpose is to express the vision and passionate spirit of its founders for generations to come.
Brasserie Grimoire is a Granby, QC-based company in the Manufacturing sector.
Montevina Winery is a Plymouth, CA-based company in the Manufacturing sector.
Established in 1933 in Modesto, California, by Ernest and Julio Gallo, E. and J. Gallo Winery has become the world`s largest winery and the foremost winery in the art of grape growing, winemaking, distribution and marketing of wines. With ten wineries strategically located in wine regions in both California and Washington and access to grapes from vineyards in all of the premier grape-growing areas of both states, Gallo produces wines in every category, to suit every taste. Gallo imports wine and spirits from nine different countries around the world. Some of the brands in Gallo’s wine portfolio include Gallo Family Vineyards, Barefoot Cellars, Apothic, Louis M. Martini, MacMurray Estate Vineyards, J Vineyards and Winery, Bridlewood, Mirassou Winery, Frei Brothers Reserve, William Hill Estate, Edna Valley Vineyard, Columbia Winery, Martín Códax, Brancaia, LaMarca and Ecco Domani. The Winery is also expanding its portfolio with distilled spirits and has recently added New Amsterdam Gin, New Amsterdam Vodka, Familia Camarena Tequila and Shellback Rum.
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted `Best In Show Whiskey` title from the San Francisco World Spirits Competition.