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Long before there were big brands - on the sides of your shoes and grills on your cars - there were small brands. No bigger than a few inches wide. Forged in steel, heated with fire and seared into the hind of cattle. A brand stood for the quality of product and a consistent commitment to excellence. Bottom line. A good brand stands for trust. Lone Star Steakhouse carries on this tradition as America’s trusted brand for quality Texas-style dining delivered with a big Texas value. We stake our reputation on steak, but we also cook-up some mean chicken, salmon and ribs - delicious burgers, sandwiches, salads and sides to boot. We serve everything with a genuine smile. When you have a big heart, you don’t need to stick to a script.
Pei Wei`s story begins with the culinary experts at P.F. Chang`s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience. Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line. Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
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