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We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver. It is a simple philosophy, but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not, because food is the common ingredient, simply remarkable experiences for all of us. We love what we do and continue to be amazed by the transformative power of warm, connected hospitality, of delicious food, of fine wine of a handcrafted cocktail.
Pioneering handmade natural food since 1986. College friends, Sinclair and Julian, opened the first Pret A Manger in London in 1986. It was a shop with a mission to create handmade natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the `prepared` and `fast` food on the market. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn`t find anywhere else. 30 years on, the mission remains unchanged. Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won`t find `sell-by` dates on our fresh sandwiches and salads. Our milk and coffee is organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day.
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