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The Katzman family has been in the wholesale produce distribution business for three generations. Samuel Katzman`s innovation of bunching greens in the 1920`s began the family business. The hard work and determination that started with selling vegetables off of a horse and wagon led Katzman to become one of the largest produce operations in the Hunts Point Terminal Market in the Bronx. The customer base has grown and now reaches the entire Northeast of the United States plus international customers in Canada, Europe, and the North Atlantic. Katzman now services retailers, distributors, caterers, restaurants, and gourmet outlets with the full range of both organic and conventional fruits and vegetables.
At DPI, we have a passion for good food – the kind that becomes a delectable success for manufacturer and retailer alike. From modest beginnings decades ago, DPI has built on this passion to become a leading value added specialty food distributor. Today DPI supplies over 40,000 SKUs comprised of perishable and non-perishable food items from five continents. The team at DPI brings unique market niche and retail experience to create exciting programs, tailored for each retailer`s individual needs. These programs have a proven track record of delivering sales growth.
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