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A brand forged in Legacy The revival of a partnership between one of the Dominican Republics cigar pillars, La Aurora, and Don Doroteo CEOs grandfather, Doroteo Fermin Delgado, in 1936. Our Flagship stick, El Legado, a cigar aged to perfection (14 years).
Kimo Sabe is transforming the mezcal industry; With a mission to create a sustainable agave industry in Central Mexico that builds bridges to a generation seeking its own defining liquor category. Run by father and daughter – Jim Walsh and Ashley Walsh Kvamme who believe in creating a product the consumer loves. By owning their own distillery and estate of 400 hectares of agave, sourcing agave from other farmers and their own proprietary blending flavor system, KS has achieved consistency of flavor. The brand utilizes its renown flavor experts coming from the world of fine cacao, a secret element in the taste of Kimo, creating a premium flavor compared to any high-end tequila with its Joven mezcal. With its oak profiles in the reposado and anejo mezcals, KS has created a drink with the style and grace of sipping whisky and/or cognac. And with the world`s rarest and most expensive Cinco De Noviembre line garnering a 96, highest ever rated mezcal by Anthony Dias Blue – Kimo Sabe has showcased its ability to play in the ultra-high-end spirit world. Kimo Sabe Mezcal has received best of class and best of category above all other agave spirits from the American Distilling Institute winning awards for two consecutive years straight (2016 & 2017).
Bellanca-Champion Club is a Los Angeles, CA-based company in the Manufacturing sector.
Peconic Bay Winery is a Cutchogue, NY-based company in the Manufacturing sector.
The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993.The story of Avery began 23 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 200+ employees strong, with a highly-rated Restaurant, a projected 65,000 bbls in 2016, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of a third Cellar under construction now, the sky`s the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer.