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Sidney Frank Importing Company, Inc. (SFIC), based in New Rochelle, New York, staffs more than 150 full-time employees and has a network of distributors and brokers throughout the United States. Sidney Frank Importing Company Inc., prides itself on being creative and effective beverage alcohol brand stewards, known for the continuous introduction of innovative products and initiatives. SFIC encourages a forward-thinking approach to quality brand building, while drawing inspiration the company`s proven success and rich heritage. Privately-held and family-owned, the Sidney Frank Importing Company operates in a highly entrepreneurial and flexible environment and culture, and values simplicity, efficiency and a high regard for its people and community. Sidney Frank Importing Company currently owns or imports: Jägermeister Herbal Liqueur - the number one selling imported Liqueur and shot brand in the United States as well as Gekkeikan Sake, American Harvest Organic Spirit, Michael Collins Irish Whiskey, Bärenjäger Honey Liqueur, Bärenjäger Honey and Bourbon, VnC Cocktails and more. Sidney Frank Importing Company Inc. is dedicated to responsible consumption by those of legal drinking age and is a member of The Distilled Spirits Council of the United States (DISCUS).
Boordy Vineyards is a Hydes, MD-based company in the Manufacturing sector.
Hartwell Vineyards is a Napa, CA-based company in the Manufacturing sector.
Located on 12 acres of farmland in the outskirts of East Austin, Banner Distilling Co. is a small batch distillery built from the ground up by two craft beer and spirits enthusiasts with a fierce purpose to carve out a Texas distilling heritage. We want to establish a tradition of great Texas spirits and hope you`ll join us in building and celebrating this tradition with you.
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California`s famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.