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Launched in early 2014, Azzurre Spirits raises the bar for the ultra premium spirits category. Inspired by the majestic blue seas of the Mediterranean, owner Dan Pettit`s vision for the perfect spirit began to form. For years, we have been told that more filtration and distillation is what makes a better spirit. When you start with ingredients like wheat, corn, and potatoes-things that aren`t generally eaten raw-there isn`t much choice in the matter.
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