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We are dedicated to making the world of food and beverage better for everyone. Every day, millions of people throughout the world consume foods and beverages containing Kerry`s taste and nutrition solutions. At Kerry, we are proud to provide our customers – some of the world`s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past four decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 23,000 staff and 100+ innovation and manufacturing centres across six continents.
Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
Swoon is the zero sugar simple syrup that gets its natural silky sweetness from monk fruit. Swap sugar for Swoons liquid sweetness in any drink. Swoon has zero sugar, zero artificial ingredients, zero carbs and is gluten free, vegan, keto friendly, pa...
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers. At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business