| Name | Title | Contact Details |
|---|
Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
Pioneers in revolutionizing non-alcoholic craft beer. Brewing high-quality, great tasting NA craft beer for today`s healthy & active beer lover.
Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school.
Holmen Cheese is a manufacturer of dairy and plant-based cheese, cheese alternatives, cheese blends, and processed cheeses. They serve the industrial, food service, and retail markets with outstanding non-SOI cheese solutions and value-added SOI cheese...