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At the heart of Welch`s are 1,000 family farmers who make everything possible. Each and every farmer is a grape growing expert, who takes great pride in the vineyards they`ve cultivated for generations. It`s our farmer`s dedication to growing the best Concord and Niagara grapes that`s allowed us to provide families with the delicious juices, jams and jellies they`ve loved for years. Our story began over 140 years ago, when Thomas Bramwell Welch decided to serve grape juice instead of wine at his church. Welch was the first to pasteurize bottled fruit juice using Concord grapes, paving the way for a future industry. After its debut at the Chicago World`s Fair in 1893, Welch`s Grape Juice went on to become the national family favorite it is today. A single glass of Welch`s can stir up memories from the past or help create new ones. At Welch`s, we believe in the power of getting together - even if it`s just a few minutes to connect over a glass of juice or a sandwich. We want to help you enjoy life`s every day moments and share what`s good.
As the leading nutrition, health and wellness company, we are committed to enhancing people`s lives, everywhere, every day. We strive to make our brands tastier and healthier choices that help consumers care for themselves and their families, thus earning their trust and recommendations to others. Delivering on this commitment enables us to create long-term sustainable value for our consumers and customers, for our communities, for our shareholders and for our employees. We believe that leadership is about behaviour, and we recognise that trust is earned over a long period of time by consistently delivering on our promises. Nestlé believes that it is only possible to create long-term sustainable value for our shareholders if our behaviour, strategies and operations also create value for the communities where we operate, for our business partners, our employees and of course, for our consumers. We call this `creating shared value`. Nestlé can trace its origins back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world`s first prepared infant cereals `Farine lactée` in Vevey, Switzerland. Today, with our headquarters still based in the Swiss town of Vevey, we had sales of CHF 91.6 bn. in 2014. We employ over 330,000 people and have factories or operations in almost every country in the world.
Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City.
Ag Processing Inc (AGP®) is a cooperatively-owned agribusiness engaged in procuring, processing, marketing, and transporting of oilseeds, grains, and related products. Since its creation in 1983, AGP has grown in size, scope, and reputation – both in the U.S. and internationally. Today, our owners include 171 local and regional cooperatives representing more than 250,000 farmers throughout the U.S. and Canada. The Company`s businesses include soybean processing, vegetable oil refining, renewable fuels, ag products/grain, and international operations. AGP is the largest cooperative soybean processing company in the world and a leading supplier of soybean meal and refined vegetable oils. We operate nine soybean processing plants in Iowa, Minnesota, Missouri, and Nebraska, as well as three soybean oil refineries and three biodiesel production facilities. In addition to our commodity-based products, AGP`s branded products include SoyGold® (biodiesel) and AminoPlus® (bypass protein). AGP is invested internationally in Protinal/Proagro, a leading integrated poultry company in Venezuela.