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Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.
Masas Restaurant is a San Francisco, CA-based company in the Retail sector.
Pizza Inn Holdings, Inc., together with its subsidiaries, operates and franchises pizza buffet, delivery/carry-out (delco), and express restaurants under the Pizza Inn trademark in the United States and internationally. Its buffet restaurants offer dine-in, carryout, and catering service, as well as delivery service and are located in free standing buildings or strip centers. The company’s delco restaurants provide delivery and carryout services and are located in shopping centers or other in-line retail developments. Its Express restaurants serve customers through various non-traditional points of sale and are located in convenience store, food courts, college campuses, airport terminals, athletic facilities, or other commercial facilities. The company also operates fast-casual pizza restaurants under the Pie Five Pizza Company or Pie Five trademark. As of February 12, 2014, it owned and franchised approximately 300 restaurants. Pizza Inn Holdings, Inc. was founded in 1958 and is based in The Colony, Texas.
Rossis is a Lexington, KY-based company in the Retail sector.
Spon Divits Inc is a Atlanta, GA-based company in the Retail sector.