CTOs on the Move

Washington State University

www.wsu.edu

 
Washington State University is a nationally recognized land-grant research university, founded in Pullman in 1890. WSU`s statewide system includes campuses in Pullman, Spokane, Tri-Cities and Vancouver, with extension and research offices in every county of the state, and a nationally ranked online program. WSU is well known for its programs in veterinary medicine, agriculture, engineering, architecture, global animal health, food science, plant science, business, human health, pharmacy, neuroscience, communications, biofuels, sleep, business, education, energy. And, WSU athletics teams compete in the NCAA`s Pac-12 Conference.
  • Number of Employees: >100K
  • Annual Revenue: > $1 Billion
  • www.wsu.edu
  • 1815 Wilson Road
    Pullman, WA USA 99163
  • Phone: 509.335.4357

Executives

Name Title Contact Details
Tony Opheim
Interim Vice President and Chief Information Officer Profile
Tony Opheim
Vice President and Chief Information Officer Profile
Tony Opheim
Vice President for Information Technology Profile
Gary Vanek
Director of Engineering and Technology Management Online Master`s Program Profile
Sasi Pillay
Vice President and Chief Information Officer Profile

Similar Companies

Adler University

We educate students to engage the world and create a more just society. Established in 1952 to build on the pioneering work of Alfred Adler, the first community psychologist, Adler University offers master`s and doctoral programs in multiple fields, with campuses in downtown Chicago and Vancouver, and an Online Campus.

American Education Services

American Education Services is a Harrisburg, PA-based company in the Education sector.

Tau Beta Pi

Tau Beta Pi is a Knoxville, TN-based company in the Education sector.

Norwegian School Of Business

Norwegian School Of Business is a Bayside, NY-based company in the Education sector.

The Culinary Institute of America

The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world`s best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.