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Scalinatella Restaurant is a New York, NY-based company in the Retail sector.
MILK BAR is a sweet shop that`s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC`s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, as well as a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US. And look out for us in summer 2020 in a grocery store near you!
Dave`s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller`s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave`s signature mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning`s headline read "East Hollywood`s Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S., Canada, UAE & Qatar.
Match Restaurant is a Woodbridge, ON-based company in the Retail sector.
Baja Oyster Bar, Corp is a San Diego, CA-based company in the Retail sector.