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Heaven on Earth Restaurant is a Azalea, OR-based company in the Retail sector.
Zion Development Corp is a Rockford, IL-based company in the Retail sector.
Ave S Restaurant Corp is a New York, NY-based company in the Retail sector.
MOD Pizza operates over 50 company-owned stores in Washington, Oregon, California, Texas, Arizona, Illinois, and Pennsylvania, and will have over 100 stores open by the end of 2015. Franchise partner markets include Colorado, Northern California, Michigan, North Carolina and South Carolina. The company has been recognized as one of the “Top 50 Breakout Brands” by Nations Restaurant News and ranked as a “Fastest Growing Company” and “Best Places to Work” by the Puget Sound Business Journal two years in a row. MOD brought the “build your own pizza” concept to market in 2008 with the opening of their first restaurant in downtown Seattle. The company was founded by a small group of entrepreneurs led by Scott and Ally Svenson, who were inspired by their love of Italian street-style pizza, coupled with their desire for authentic and affordable fast casual dining options for their busy family. MOD is “simple food for complex times”. MOD celebrates self-expression, genuine hearts, and individual spirits who are committed to enjoying life’s journey and creating not just a cool place to eat, but an inspired place to work.
It was on October 24, 1932, when the nation`s first Krystal restaurant opened its doors on the corner of Seventh and Cherry Streets in downtown Chattanooga, Tennessee amid the harsh financial times of the Great Depression. Its founders, Rody Davenport Jr. and J. Glenn Sherrill, believed that despite the severe economic upheaval of the times, people would patronize a restaurant that was kept spotlessly clean, provided courteous service and offered a good meal at the lowest possible price. Proving this theory true, the restaurant`s first customer, French Jenkins, ordered six Krystals and a cup of coffee, all for the bargain price of 35 cents. Krystal is also keeping an eye to the future as the company invests in new restaurant designs, develops new, unique menu items and expands into new markets across the South – upholding its legacy as a Southern icon by offering that one-of-a-kind taste and the personal connection you can`t find anywhere else.