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Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” 41.5 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 280 emergency food providers in the Metro Detroit area.
Fred Hutchinson Cancer Research Center is one of the leading companies in the Non-Profit sector.
The YMCA of Central Kentucky has been a cornerstone of the community for over 150 years. As a movement, the Y has always adapted to meet the needs of its local community in youth development, healthy living and social responsibility. The Y uses programs to promote holistic health in spirit, mind and body.
New Jersey Manufacturing Extension Program, Inc. (NJMEP) is a not-for-profit organization that works with New Jersey`s small to mid-sized businesses to help them improve their bottom-line while meeting and exceeding customer expectations.
Baker and Gilmour Cardiac Institute is a Jacksonville, FL-based company in the Non-Profit sector.