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United Meat Deli Inc

www.unitedmeatanddeli.com

 
UMD operates under a safety program called HACCP (Hazard Analysis and Critical Control Point). Under HACCP, critical control points where contamination can occur are identified. After identification, safeguards are maintained at each control point to
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

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