| Name | Title | Contact Details |
|---|---|---|
Jennifer McEntire |
Senior Vice President of Food Safety and Technology | Profile |
Guide Dog Foundation for the Blind, Inc. is a Smithtown, NY-based company in the Non-Profit sector.
Goodwill Industries of the Valleys is headquartered in Roanoke and serves 35 counties and 14 cities in Central, Southwest, and Southside, Virginia. Its vision is to eliminate poverty through the mission of empowering individuals, strengthening families, and inspiring communities. In 2021, Goodwill served 38,446 youth, adults, and seniors, placed 670 people into jobs in our community, and helped individuals attain 2,949 industry recognized credentials allowing them to be more competitive in their job search and to find higher paying employment.
RiverSpring Health is dedicated to helping older adults live full lives. For over 100 years, we have been committed to healthy aging and the highest quality of life through innovative programs and services designed to meet the evolving needs of older adults. With a full range of care solutions including the nationally recognized Hebrew Home at Riverdale, managed long-term care, assisted living programs, senior housing, and specialized services such as elder abuse prevention, memory care, and LGBT social day care, we empower over 12,000 patients, residents, and members to live forward every day.
Good Shepherd Services is one of the leading companies in Non-Profit industry. Good Shepherd Services is based in New York, NY. You can find more information on Good Shepherd Services at www.goodshepherds.org
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” 41.5 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 280 emergency food providers in the Metro Detroit area.