| Name | Title | Contact Details |
|---|---|---|
Jennifer McEntire |
Senior Vice President of Food Safety and Technology | Profile |
Since our establishment in 1953 we have been committed to Indiana`s pork farmers and their families. During the first year of our non-profit formation, a few hundred farmers committed themselves to promoting their product. Today there are more than 3,000 farmers in our association. Our promise to Indiana`s pork farmers is simple. We will promote the pork product to consumers. We will be a communication source for vital industry information affecting our members and their businesses. We will be a voice in addressing public perceptions surrounding the pork industry. We will responsibly advance pork business opportunities for Indiana pork farmers.
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