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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Our mission at The Kingfish Company is to further advance our first-mover position in technology driven aquaculture, and continue to establish ourselves as a market leader in the sustainable production of high value Marine Seafood.
For us, farming isn’t a job. For three generations, it’s been our passion. Though our farming roots stretch far back into the past, our eyes are fixed on the future.
Tender is a company that creates alternative meat products that have the same texture, taste, and consistency as real meat, with a focus on sustainability and affordability.