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At Freddy`s, frozen custard is such a signature part of the menu that it`s included in the name. But surprisingly, the Freddy`s story doesn`t begin with dessert. It all started with a main course back in the 1950`s. Wichita, Kansas is a historical landmark in the hamburger`s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50`s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy`s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father`s generation. Today, thousands gather at Freddy`s for food and fellowship that fills their stomach and warms their soul.
We`re real people who treat each other like real family and always open to making new friends. Together we create craveable flavors from around the globe, where every recipe is made to order and every ingredient is something to feel good about. But we`re still individuals with unique goals and different passions. After all, one person`s Wisconsin Mac & Cheese is another person`s Penne Rosa, and that`s the way it should be. So whether you`re working in a restaurant, out in the field or at our corporate offices in Colorado, we`ll help you pursue your passions and get involved with the community you serve. We`re a company that cares and it shows. At Noodles & Company we have 4 core values: We Care, We are Passionate, We Show Pride and we Love Live! We`ve created a supportive environment that challenges and rewards those who share our mission - to Nourish and Inspire every team member, guest, and community we serve.
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