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Brownie Brittle, LLC, brings you Brownie Brittle by Sheila G - the latest snack sensation sweeping the nation. Brownie Brittle’s crunchy, rich gourmet chocolate taste is similar to the corner pieces of a brownie, and has won over chocolate lovers nationwide. ""2013 Editor's Choice"" award, The Gourmet Retailer, ""2013 Editor's Choice"" award, Progressive Grocer, ""Best New Snack Product of 2012"" - NCSA, Finalist ""Most Innovative Product of 2012"" - NCA, 2nd Fastest Growing Company in South FL, & Sheila G was named a ""Most Influential Business Women of South Florida"" - SFBJ. Sheila G’s Brownie Brittle is available for sale at www.browniebrittle.com and tens of thousands of retail locations across the US and Canada such as Macy's Herald Square, Airforce, Army and Navy PX stores, Rice Epicurean Markets, Central Market, Bed, Bath & Beyond, Costco, Stop & Shop, HEB, Bedner's Farm Fresh Market, Florida ABC Stores, various Paradies airport travel/gift shops, CVS (select stores), SAM's Club (select stores), Giant Eagle, Cracker Barrel, Publix, Harris Teeter, Hobby Lobby, Safeway, BJ's and many more. Brownie Brittle, LLC, is a woman-led company in West Palm Beach, FL, and has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel flavors.
Nourish Snacks was founded by Registered Dietitian, Joy Bauer (you may know her as the health & nutrition expert on a little program called NBC`S TODAY Show), to give us the best of both worlds - snacks made with high-quality, nutrient-rich ingredients that taste super delicious.
Homegrown, family-owned, fun loving, brutally honest band of clean eating evangelists determined to become the global leader of fresh condiments.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
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