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Thumann's Inc

www.thumanns.com

 
Thumann's follows 12 Hazard Analysis Critical Control Plans (HACCP) to insure individual and specialized attention to all raw and cooked meat groups to ensure the highest level of quality and freshness of all products. All of Thumann's products are made
  • Number of Employees: 250-1000
  • Annual Revenue: $100-250 Million
  • www.thumanns.com
  • 670 Dell Rd Ste 1
    Carlstadt, NJ USA 07072
  • Phone: 201.935.3636

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