CTOs on the Move

The Greene Turtle

www.thegreeneturtle.com

 
The Greene Turtle has been a local hangout since 1976 when we opened our first location in Ocean City, Maryland. We`ve come a long way since 1976, spreading our love for food, sports and community across Maryland, Delaware, Virginia, the District of Columbia, West Virginia, New York, New Jersey, and now Pennsylvania with plans to continue our growth throughout the mid-Atlantic region.
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

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Checkers and Rally`s

We`ve got the boldest burgers on the block. From the first day we fired up our grills, we`ve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you can`t help but crave. Our fry game is the best in the business. We`re taking “sweet tooth” to a whole new level. And we`re doing it all at a price that`s hard to beat. Our food and price aren`t the only things we do boldly, though. We develop and train all our employees, from Team Members to Franchisees, to give them opportunities to move up in our company and build a rewarding career. We believe in a work culture as fun as our food is delicious. And we reward our hard-working people with everything from trophies to cruises. If you`re looking for a career somewhere you can grow and glow, look no further! Check us out at www.checkers.com to see if there`s an opportunity that`s right for you. Interested in becoming a part of our Franchisee family? Checkers & Rally`s is dedicated to being a place where franchisees and employees who work hard can create opportunity for themselves, their families, and their communities. In recent years, the brand has been awarded several of the industry`s most prestigious awards including: Ranking #140 on Entrepreneur`s 2018 Franchise 500, Top Food and Beverage Franchise by Franchise Business Review, 2016 and 2017 Best Franchise Deals, "Best Drive-Thru in America" by QSR Magazine, the "Hot! Again" award from Nation`s Restaurant News, and "#1 Most Craveable Fries" by Restaurant Business.