The Cosmopolitan of Las Vegas is a unique luxury resort offering a decidedly different perspective, situated in the heart of The Strip. The resort`s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The 3,041-room resort features oversized, residential-style living spaces with expansive, one-of-a-kind private terraces.
The Cosmopolitan`s luxurious resort amenities include a 100,000-square-foot casino; Sahra Hammam & Spa; three unique pool experiences at The Pool District; Marquee Nightclub & Dayclub at The Cosmopolitan, a multi-level integrated nightclub; and 150,000 square feet of state-of-the-art convention and meeting space.
An eclectic lineup of retailers include AllSaints, KidRobot, CRSVR Sneaker ...
The Cosmopolitan of Las Vegas is a unique luxury resort offering a decidedly different perspective, situated in the heart of The Strip. The resort`s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The 3,041-room resort features oversized, residential-style living spaces with expansive, one-of-a-kind private terraces.
The Cosmopolitan`s luxurious resort amenities include a 100,000-square-foot casino; Sahra Hammam & Spa; three unique pool experiences at The Pool District; Marquee Nightclub & Dayclub at The Cosmopolitan, a multi-level integrated nightclub; and 150,000 square feet of state-of-the-art convention and meeting space.
An eclectic lineup of retailers include AllSaints, KidRobot, CRSVR Sneaker Boutique, DNA2050, Jason of Beverly Hills, Monogram, Molly Brown`s Swimwear, Rent the Runway, Retrospecs & Co, Skins 6|2 Cosmetics, STITCHED and Vitals.
Signature restaurants include ROSE. RABBIT. LIE., a modern supper club serving reinvented American classics alongside live music and entertaining performances; Momofuku by chef and founder David Chang; Zuma by Chef Rainer Becker; Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Beauty & Essex, by acclaimed chef personality and restaurateur Chris Santos.; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo, é and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; Eggslut by Alvin Cailan, and popular steakhouse STK from The ONE Group.
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Number of Employees:
250-1000
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Annual Revenue:
$10-50 Million