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Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it`s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + books because that`s who we are. To us, it doesn`t matter what the other “fast-casual†players do.
Cuisine By Russo's Continental is a Bound Brook, NJ-based company in the Retail sector.
Southside Bistro Inc is a Anchorage, AK-based company in the Retail sector.
Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
The Cellar is a Geneseo, IL-based company in the Retail sector.