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Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Mission Produce is a global leader in distributing and marketing ripe, fresh Hass avocados, with an additional focus in mangos. They own and operate four packing facilities in multiple global locations including California, Mexico, and Peru.
All our products are "simply pure". They are grown according to methods used by our forefathers and harvested under close supervision, peeled by hand, dried in the shade, away from direct sun and stone ground. We pack all our products using modern equipment eliminating any contamination with foreign matter. A superior quality that you surely be pleased with.
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
pest prevention and intervention solutions for food processing facilities, supporting more than 725 partner plants every day. Its team of more than 16,500 skilled food sanitors, microbiologists, technical experts, engineers and safety specialists are committed to protecting people and brands by keeping USDA, FDA and CFIA processing facilities clean, safe and audit-ready. The PSSI team works hand-in-hand with every partner to develop customized, comprehensive programs for smarter and more efficient employee and food safety.