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Taste Buds Management

www.tastebudsmgmt.com

 
Zea Rotisserie & Bar is a polished, casual restaurant where friends can meet up, share good food and have a great time. Zea is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio. The first location opened in Harahan, LA in June 1997 and now ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

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Modern Market

To us, market-made means four important things: fresh, quality, crafted, community. It`s what makes us different. Whole ingredients, like you find at your farmer`s market, come in one door and crafted, inspired meals go out the other. And just like at your local market, our restaurants are abuzz with culinary and communal energy, from the sounds of our open kitchens to our neighbors enjoying a meal together.