CTOs on the Move

Talking Rain Beverage Company

www.talkingrain.com

 
Founded in 1987 in Preston, Washington, Talking Rain Beverage Company is an industry leader when it comes to creating and promoting brands using innovative ingredients and ideas. Our innovative thinking carries over into the Sparkling ICE® beverage line, as we continue to devote extensive time in research and development to perfect the brand experience. Bold taste and bold refreshment, have made Sparkling ICE flavored water one of the fastest-growing non-alcoholic beverages in the country, and we were recently honored as Beverage World`s 2014 Liquid Refreshment Company of the Year. Talking Rain has been committed to giving back to the community and partnering ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million
  • www.talkingrain.com
  • 35030 SE Douglas Street Suite 110
    Preston, WA USA 98050
  • Phone: 800.734.0748

Executives

Name Title Contact Details
Brian Smith
Director of Information Security Profile

Similar Companies

CH Distillery

CH Distillery is Chicagos hometown vodka made from locally sourced organic ingredients. We are Chicagos only combination distillery, restaurant and tasting room. Stop in for a distillery tour, amazing cocktails, or dinner featuring CH vodka and our o...

New York Spring Water

New York Spring Water is focused on bringing you great tasting, futuristic, fun and healthy drinks that are bottled right here by us at our spring source in the Catskill Mountains of New York. We are local and traceable with an emphasis on bringing balance and neutrality to our environmental impact.

Harvest Hill

Harvest Hill Beverage Company is a portfolio company of Brynwood Partners that owns a family of iconic beverage brands including Juicy Juice, Daily’s Cocktails, Little Hug, Big Hug, Guzzlers, Big Burst, Nutrament, SunnyD, Veryfine, and Fruit 20.

EFESTĒ

EFESTE is a Washington state winery committed to crafting wines with minimalist techniques and native fermentation. Their wines begin their lives in the best areas of Washington, utilizing native fermentation and minimalist techniques to create unique ...