| Name | Title | Contact Details |
|---|
Sure, we`re The Wing Experts, but it`s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It`s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it`s been our mission to Serve the World Flavor. Fast forward 25 years and we`ve done just that. With more than 1,300 locations across nine different countries, we`ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we`d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We`ve got the opportunity you`ve been craving whether you`re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
Paradise Cove Land Co is a Malibu, CA-based company in the Retail sector.
Skipper'S Smokehouse and Oyster is a Tampa, FL-based company in the Retail sector.
Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadijas brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were 79 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. We are Farmer Boys, raised on homegrown goodness and inspired by the spirit of the heartland, where farmers work the soil under an open sky from dawn to dusk. To honor this heritage, we built a restaurant that captures the memorable flavors and aromas of a farmhouse kitchen. Our hardworking hands transform fresh ingredients into generous, wholesome, delicious meals prepared just for you. Where every dish is promptly cooked to order, made with care and presented to you with a warm smile.
chef chu is a Los Altos, CA-based company in the Retail sector.