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Starting in our garage in 1986 with a belief that hospital food could be better, we have steadily grown into new markets. Today we serve much of the Western United States. While our garage-start-up story isn`t well-known, our fresh perspective, honest leadership and desire to create enduring customer partnerships have touched the lives of countless people and fueled our success. Thomas Cuisine has never focused on being the biggest foodservice company. Instead, we focus on being the best foodservice company. From our very humble beginnings, this emphasis on delivering on promises and exceeding expectations has grown our business into perhaps the greatest value in the foodservice industry. Thomas Cuisine Management`s brand resonates clear messages about our culture: customer and employee satisfaction, nutritious food, sustainable practices, and an unwillingness to let our business be only about the bottom line. Our brand indicates our readiness and courage to foster positive changes with purpose, and to demonstrate a healthy balance of spirit, awareness and execution. If our story generates interest with you, know that we will work hard to become your trusted, long-term foodservice provider.
What began as a single submarine sandwich shop in 1965 has grown to more than 40,000 restaurants in over 100 countries. For three consecutive years, SUBWAY® restaurants has been identified as the “Most Buzzed About Brand” in the YouGov Brand Index rankings. We`re baking fresh innovation daily and helping thousands of franchisees around the world build successful businesses and realize their dreams.
Saputo Cheese USA Inc. is a subsidiary of Saputo Inc., a North American manufacturer of dairy and grocery products. From its dairy processing operations, Saputo manufactures predominantly Mozzarella, with expertise extending to other Italian cheeses,
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