CTOs on the Move

SweetWater Brewing Company

www.sweetwaterbrew.com

 
The first brewery for SweetWater was off of Fulton Industrial Boulevard, on Atlanta’s west side and opened our doors on February 17th, 1997. SweetWater’s second and current location is in Midtown Atlanta, adjacent to Ansley Park, in the Armour Circle Industrial Park just off of Piedmont and Monroe. This new building is 115,000 square feet of brewing goodness and smack in the middle of all the action. Since the brewery began we’ve wanted to be closer to our homes, the bars and stores that sell our beer, and all the good folks that drink it. Fortunately seven years of great growth gave ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

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G.L. Mezzetta

At Mezzetta Foods we believe that crunchy is not enough. What we make has to be crunchy-crunchy because the food we make is a part of who we are. When we share our food we share a bit of ourselves. When most people eat an olive or a pepper, they can`t tell the difference between one that is a 10 and one that is an 8. WE can tell the difference. When our products truly capture the wonderful tastes, smells, appearances, and textures of the world they brings a little joy to our everyday. Our peppers don`t just crunch they are super crunchy! To make our products, we look for the best the world has to offer. Because we believe that when we make our food, we connect to a larger, richer world. Who we are, where we are and what goes into our products is the recipe for our crunchy-crunchy Mezzetta family company.