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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Impastatos Restaurant is a Metairie, LA-based company in the Retail sector.
Bread Line Cafe is a Omak, WA-based company in the Retail sector.
Woodstock's Chico is a Chico, CA-based company in the Retail sector.
The Ice Cream Club is a Boynton Beach, FL-based company in the Retail sector.