Since opening for business in 1963, Superior Farms has maintained the highest commitment to food safety, product quality, customer service and innovation. We understand that consumers depend on us for safe, wholesome, high-quality food products.
For this reason, we have highly trained Quality Assurance technicians that monitor every step of our processes. Our QA’s are present on the harvest floor to ensure strict adherence to our animal welfare policy and to oversee the proper handling of product for food safety. Throughout the rest of the process, product is consistently monitored to ensure it maintains properly chilled temperatures, accurate product specifications, and ...
Since opening for business in 1963, Superior Farms has maintained the highest commitment to food safety, product quality, customer service and innovation. We understand that consumers depend on us for safe, wholesome, high-quality food products.
For this reason, we have highly trained Quality Assurance technicians that monitor every step of our processes. Our QA’s are present on the harvest floor to ensure strict adherence to our animal welfare policy and to oversee the proper handling of product for food safety. Throughout the rest of the process, product is consistently monitored to ensure it maintains properly chilled temperatures, accurate product specifications, and that labeling exceeds USDA regulations.
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Number of Employees:
250-1000
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Annual Revenue:
$50-100 Million