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At Natursource, we follow a close to earth philosophy: a comprehensive set of values that make up our foundation; from the earth to the shelf, we guarantee that the best practices are used so that only the healthiest, purest ingredients make their way into your hands. Our production team prepares nuts, snacks and cereal combinations in small batches by hand under strict food safety standards, and our loving employee community is the diverse internal culture that makes it all happen. We craft products that people love to eat and after 30 years in the industry, creating delicious products is our art. Countless hours spent behind the scenes skilfully pairing flavour profiles and progressively analyzing industry trends ensures that each product is the culmination of thorough research and delicious discovery.
In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.
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