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The Morton Salt Company produces and manufactures salt products and solutions for consumers, industrial and government customers nationwide. Morton salt produces pantry salts for the kitchen, water softening salt for the home, ice melt solutions for the winter, and various other solutions to make consumers` lives better ever day since 1848. The Morton Salt brand, and its iconic "umbrella girl" logo are one of the oldest and best known consumer products in the U.S.
Founded in 1882, our operations include more than 50 locations across Canada and the U.S., with over 5,000 employees in various manufacturing facilities, distribution centers and corporate environments. Our mission is to be recognized for providing the best bakery solutions in North America. Weston Foods` Canadian operations are comprised of: Weston Bakeries, a producer of bread, rolls, bagels, tortilla and other fresh baked products under leading brands such as Wonder, D`Italiano, Country Harvest, Gadoua and Weston; Maplehurst Bakeries, a manufacturer of frozen baked products including bread, rolls, pies, cookies, cakes and other sweet goods; Colonial Cookies, a high-quality baker of private and control branded cookies for retail customers; ACE Bakery, a producer of high-quality bakery products using time-honoured European traditions and the finest ingredients with no preservatives.
Premier Nutrition Company is a collection of amazing CPG brands that deliver high quality, great tasting nutrition that fits into people’s lives. The company distributes food products to health conscious consumers under the brand names Premier Protein,...
A family business with core values of work hard, play hard. We are proud to offer Ultra-Premium Co-Packing, Private Label, and Canning Services. Explore our award-winning line of Ultra-Premium beverages and join us in keeping the blue marble blue.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.