| Name | Title | Contact Details |
|---|
Break Bread, Break Borders is uniting people, cultures and food through catering for a cause.
Harvest Select Catfish has been in business since 1991, selling a safe, quality, American made product. In the South, family, good food and good company are a way of life. It`s no secret that one of the most popular dishes in our part of the world is a southern tradition… a delicious catfish lunch or dinner. Harvest Select, one of the south`s most respected catfish processors, is a privately owned and operated, vertically integrated company. We have over 200 dedicated, trained personnel operating our processing plant in Uniontown, Alabama. Our company was founded in 1991 by five west Alabama farmers with 75 employees. Today the company has the capability to produce over 750,000 pounds weekly. We operate as a responsible and sustainable, vertically integrated company, directly involved in all key phases of our operations. This hands-on approach allows us to produce and distribute the finest quality U.S. farm-raised catfish on the market, while doing it in a cost efficient, environmentally responsible manner.
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy and Co. labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, FPI, Viking, Mirabel, Samband of Iceland and American Pride Seafood labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors.
A Pup Above is a company that creates fresh, 100% human grade dog food that delivers exceptional flavor and nutrition, with 50% more protein than the competition and without GMOs, steroids, antibiotics, or hormones.
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.