CTOs on the Move

Storm Enterprises a Family of Restaurants

www.stormrestaurants.com

 
Storm Enterprises a Family of Restaurants is a Breckenridge, CO-based company in the Retail sector.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Tony Roma's

Romacorp, Inc. operates and franchises Tony Roma`s Restaurants in over 25 countries around the world. Our Restaurant Support Center is located in Orlando, Florida. Providing an Amazing Experience for our Team Members and Guests is our company mission.

Diamond Jim Bradys of Novi

Diamond Jim Bradys of Novi is a Novi, MI-based company in the Retail sector.

Woodfield Fund Administra

Woodfield Fund Administra is a Essex, CT-based company in the Retail sector.

Christopher Martins

Christopher Martins is a New Haven, CT-based company in the Retail sector.

United Restaurant Group

Headquartered in Richmond, Virginia, United Restaurant Group LP (URG), is one of largest TGI Fridays℠ franchise owner groups. Starting with just two restaurants in 1993, the company has grown into a group of 25 restaurants in four different states—Virginia, Delaware, North Carolina and South Carolina. URG has received the TGI Fridays “Franchisee of the Year” in 2003, 2004, and 2005. The company has also received “Best Director of Operations for All Franchisees,” “Best Franchise Sales Growth,” and “Best Franchise Profitability.” In early 2018, URG launched their own casual restaurant concept “Cary Towne Kitchen & Bar.” Located in Cary, North Carolina, Cary Towne Kitchen & Bar is a fun, inviting environment where you can enjoy a back to basics locally sourced menu. By sourcing locally grown ingredients, they support their mission of being good to your body, community, and environment while providing healthy excellent tasting food packed with nutrients. This mission also extends to their bar where they showcase locally relevant beverages from beer to wine and spirits. The company takes great pride in their restaurants and strives for excellence in their relationships with guests, team members, and vendors. As the company grows their portfolio of restaurants, they stay dedicated to building sustainable, locally relevant restaurants, which reflect an environmentally sound approach to hospitality. Everything from providing a cleaner dining environment through the use of recycled paper menus to sourcing fresh produce from local farms and craft artisans.