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Founded in 1985 by Ed McNally, a retired lawyer and barley farmer who had a vision to create a craft brewery long before there was even such a term, we are now proud to have breweries in Vancouver, Calgary and Ontario – making us one of Canada`s largest, independent, true craft brewers. Dedicated to brewing quality craft beer and growing the communities we are a part of, our Brewmaster`s make beer with skill and imagination, utilizing local ingredients and innovative processes, all rooted in Ed`s original passion for excellence.
Lasco Foods has been THE choice of food service operators for over 50 years. Lasco's legendary products represent quality and value for the operator and fit well into today’s menu trends. Founded as a manufacturing division of a century old grocery and merchandise outlet, Lasco was built on quality, honesty and trust. As the grocery outlet grew, so too did Lasco's brand recognition and reputation for delivering premium quality food products. For decades, national restaurants have endorsed Lasco products through sole source usage in their concepts. Other restaurateurs have entrusted their secret recipes to us to be developed into their private label product for mass production. It is through our proprietary custom food design process, kettle batching, that we can ensure that the quality and taste can be maintained. In recent years, production has been expanded to accommodate new growth in the food service industry but we remain dedicated to the values and ideals that Lasco was founded on... integrity, honesty, and trust. We're committed to fulfilling our customers' needs in every way, as well as providing the highest-quality food products to meet today's ever-changing restaurant and food service menus.
The Thornhill Companies are a series farming companies located on the Central Coast of California. The primary focus of the operations is in vineyards and wineries. Some of the brands of the firm include: Turn Key Wine Brands, Bien Nacido Vineyards, Ballard Lane, French Camp Vineyards, J Wilkes. In addition to vineyards and winery operations, the firm also grows citrus, avocados, and blueberries.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.
Dead Frog Brewery is a Aldergrove, BC-based company in the Manufacturing sector.