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Southern Foods

www.southernfoods.com

 
Southern Foods was established in 1954 by V.M. Nussbaum Jr. His dream and desire was to supply restaurant quality food to the home. In those days, beef was delivered by rail car and then dry aged on hooks by the side. After a few years, local restaurants
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

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