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Soleo Health

www.soleohealth.com

 
Simplifying Complex Care Frisco, Texas-based Soleo Health is a leading national provider of complex specialty pharmacy services administered in the home or at alternate sites of care. Soleo Healths interdisciplinary team comprises highly experienced clinical pharmacists, registered nurses, reimbursement specialists and patient care ambassadors collaborating with its referring partners. The Company optimizes patient access solutions and delivers comprehensive services, leading to quantifiable clinical and economic value, resulting in positive patient experiences. Soleo Health has 23 pharmacy locations with national nursing coverage and pharmacy licensure in 50 states and is accredited by URAC, ACHC with Distinction in Rare Disease and Orphan Drugs and ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Holly Flax
Chief Operating Officer Profile

Jobs

Chief Information Security Officer

Soleo Health Fenton, MO

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MyFOREST Foods

When it comes to solving our worlds biggest problems, the answers can often be found in nature. The forest is a great place to begin. A lot goes on—between the dirt and the squirrels, and the mosses and the trees—but, what interests us most is whats happening just beneath the forest floor, where lies a hidden, entangled root system of fungi called mycelium. Weve studied and become inspired by mycelium. Weve learned theres a lot you can do with it—from textiles to building materials to packaging alternatives, even to food! Really tasty food. Guided by the wisdom of the woods, MyForest Foods is harvesting this new approach to meatless food—one that can sustain AND satisfy all types of eaters. Our mycelium is grown—not ground, so it actually feels like youre biting into a whole cut of meat. Our flagship product, MyBacon is the first of many plant-based, clean-label, mycelium-grown eats we have planned. Mycelium—MyBacons star ingredient—is a complete protein with a naturally high nutritional profile, and its what gives MyBacon its amazing texture. Our chefs brine each strip using a special recipe with minimal ingredients: flaked salt, cane sugar, natural flavors and beet juice for color. Add a little coconut oil for the perfect sizzle, and youre looking at a seriously meat-like bacon alternative, so reminiscent of the traditional bacon-y flavors and textures you love. Now that weve figured out how to create a sustainable supply of eats, its our aim to pass the plate around the planet, honoring myceliums potential to feed the future, one delicious bite at a time.