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Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today`s modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef`s signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.
Geckos Mexican Grill is a South Jordan, UT-based company in the Retail sector.
Love at First Bite. After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubio’s currently owns and operates nearly 200 restaurants.
Gregs Restaurant is a Chickamauga, GA-based company in the Retail sector.
Junior's Deli is a Los Angeles, CA-based company in the Retail sector.