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underground pub is a Little Rock, AR-based company in the Manufacturing sector.
Purple Wine Company was founded in 2001 by Derek Benham and is based in Graton, California. Its mission is to create wines that offer outstanding value, are high quality and consistent in style from vintage to vintage. Current popular brands include Avalon, Four Vines, Cryptic, Calista Pinot Noir and Flint and Steel Sauvignon Blanc. Enjoy today them today at specialty retail locations and restaurants.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.
Beam Wine Estates is a Healdsburg, CA-based company in the Manufacturing sector.
Welcome to Iron Hill Brewery & Restaurant, where you`ll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We`re passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.