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CraftWorks Restaurants and Breweries, Inc., is a multi-brand restaurant operator headquartered in dual offices between Chattanooga, Tennessee and Broomfield, Colorado USA. We operate a combined total of 195 restaurants, brewery restaurants and entertainment venues. The most notable brands operated by CraftWorks include Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants and Breweries and Old Chicago Pizza and Taproom. CraftWorks employs more than 12,000 people and is the largest operator of brewery restaurants with more than 70 locations serving beer that is brewed on-site. Our breadth across the nation ranges from the most densely populated urban centers such as Los Angeles, Chicago and Washington D.C. to more rural locations such as Killeen, Texas and Fargo, North Dakota. Regardless of concept or location, our guests have come to know us for unique, made-from-scratch food, craft beer and unbeatable service. Our Loyalty Programs are amongst the largest and most popular in the restaurant industry with over half a million active members enjoying such rewards as personalized Brewer Dinners, specialty merchandise and fantasy vacation trips. Our commitment to service extends beyond our loyal guests to the communities in which we operate. Our charitable efforts annually produce more than $1 million in donations.
Greg Flynn, Chairman and Chief Executive Officer, founded Flynn Restaurant Group (FRG) in 1998 as the owner and operator of eight Applebee`s in Washington State. Over the next 16 years, Greg strategically charted the course of the business to develop and acquire more than 750 restaurants that together represent $1.7 billion in sales. While the initial focus was on growing within the Applebee`s system, the company gradually branched out into other brands first adding Taco Bell in 2013 followed by Panera in 2015 where it was first new franchise admitted into the system in over 10 years. Today, through its three wholly-owned subsidiaries, Apple American Group, Bell American, and Pan American, the company owns and operates over 480 Applebee`s, 200 Taco Bells, and 50 Paneras directly employing 40,000 people in 28 states. Combined this makes FRG the largest restaurant franchise brand, and one of the 50 largest foodservice companies in the United States. The company proudly stands by Greg`s operating philosophy to provide friendly service, cultivate customer loyalty and make sure each guest has a quality experience. This mindset permeates all aspects of the business and has helped to establish a highly inclusive and collaborative culture – the team has a sense of pride and a deep connection with the company`s mission and success. Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses. All three concepts are assisted by the Support Center, located in Independence, Ohio.
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