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Harry Carays Restaurant Group is a Chicago, IL-based company in the Retail sector.
Restaurant Hama is a Columbus, OH-based company in the Retail sector.
Firebirds Wood Fired Grill is a Charlotte, NC-based company in the Retail sector.The first Firebirds Wood Fired Grill opened at the turn of the millennium in Charlotte, NC. Today, we operate restaurants across the United States. Fueled by the power of our concept, the passion of our team and the loyalty of our guests, we`re adding locations all the time. In 2011, Angelo Gordon partnered with the Company`s founders in order to continue recent momentum and grow the business. We`ve become a neighborhood favorite; the lunch spot everyone agrees on and a dinner invitation no one passes up. We`re the preferred option for business diners and the first choice for families. When it comes to bold flavor, authentic hospitality and real value, the public`s appetite knows no bounds. Firebirds Wood Fired Grill was named one of ten 2014 `Breakout Brands` by Nation`s Restaurant News and received a 2014 Certificate of Excellence from TripAdvisor. We credit our success to providing a full-¬spectrum dining experience enhanced with local flavor.
Brands Way Hospitality is a New York, NY-based company in the Retail sector.
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who`s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum`s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 24 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine`s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK and PUB at Levi`s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://MichaelMina.net. Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months.