CTOs on the Move

Sam`s Club

www.samsclub.com

 
Sam Walton opened the first Sam`s Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam`s Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam`s Club helps make saving simple for families and small business owners. Sam`s Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, ...
  • Number of Employees: 1K-5K
  • Annual Revenue: > $1 Billion
  • www.samsclub.com
  • 2101 Southeast Simple Savings Drive
    Bentonville, AR USA 72716
  • Phone: 479.273.4000

Executives

Name Title Contact Details
Steven Graves
Vice President of Information Technology Profile
Hsiao Wang
Chief Technology Officer Profile

Similar Companies

Foodcomm International

Foodcomm International is a Palo Alto, CA-based company in the Wholesale and Distribution sector.

Blue Star Foods

Blue Star Foods is a Miami, FL-based company in the Wholesale and Distribution sector.

Unistrut Alabama Inc

Unistrut Alabama Inc is a Birmingham, AL-based company in the Wholesale and Distribution sector.

M.C. McLane International

M.C. McLane International is a Houston, TX-based company in the Wholesale and Distribution sector.

Aryzta Americas

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Founded in 2008, ARYZTA partners with major retailers, foodservice providers and restaurants to provide fresh, frozen, and ready-to-bake solutions with the highest standards for food safety and sustainability. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads and more. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. In Europe some of our key brands include Hiestand, Cuisine de France, Delice de France, and Klemme.We have 57 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers` expectations.