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Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works. Today our motto remains “Seasonal and Delicious SM.” On our menu you will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Alongside our food, we serve artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. Our knowledgeable staff members are trained to meet exceptional service standards, in a relaxed, timeless, yet contemporary setting.
Biancke S Restaurant is a Cynthiana, KY-based company in the Retail sector.
Bacchus Restaurant is a New Paltz, NY-based company in the Retail sector.
Salvatore S Restaurant is a Chicago, IL-based company in the Retail sector.
Ruby Tuesday, Inc., together with its subsidiaries, engages in the development, operation, and franchise of casual dining restaurants. Ruby Tuesday, Inc. has 755 Company-owned, operated, and/or franchised Ruby Tuesday brand restaurants in 45 states, the District of Columbia, 11 foreign countries, and Guam, in addition to 28 Company-owned and/or franchised Lime Fresh brand restaurants in five states, the District of Columbia, and one foreign country. As of March 4, 2014, we owned and operated 679 Ruby Tuesday restaurants and franchised 76 Ruby Tuesday restaurants, comprised of 31 domestic and 45 international restaurants. We also owned and operated 20 Lime Fresh restaurants and franchised eight Lime Fresh restaurants, comprised of six domestic and two international restaurants. Our Company-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest of the United States, which we consider to be our core markets.